We have 14 years of experience in Chaat preparation and we understand the taste of our customers. Even with the taste we maintain the hygiene of Food.
The chaat variants are all based on fried dough, with various other ingredients. But other popular variants included aloo tikkis or samosa, kachori chaat dahi puri, panipuri, papri chaat, and sev puri.
Aloo Tikkis is one of the Famous North Indian Chaat is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil. Now it’s become famous in world wide.
The samosa contains Wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander ortamarind. It can also be prepared as a sweet form, rather than as a savoury one. Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala.
Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the evening snack. 2 Kachoris are more than enough for you
The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutneyand spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev, moong dal and finely chopped corianderleaves.
Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time, a plate of many dahi puri is often served together. Each dahi puri is intended to be eaten whole, like pani puri, so that the spectrum of flavors and textures within may all be tasted together.
Panipuri is a common street snack in several regions of the Indian Subcontinent. In East India, it is known as Phuchhka